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A recipe for making ANZAC biscuits. An Aussie and Kiwi tradition.
Pretty simple to make even I can do it and that's saying a lot.
You gotta slap it in the oven for about 20-30 minutes once you've done the mix.

1 cup flour

1 cup shredded coconut

1 cup flattened/rolled oats

1/2 cup sugar

1 heaped teaspoon baking soda

around 60 grams butter if ya like clogging the arteries you can use up to 125 grams of butter)

1&1/2 tablespoons of golden syrup.

Combine flour, sugar, oats and coconut in a large bowl and mix em up a bit.

In a small saucepan, melt butter and golden syrup. Stir mixture so they are combined.

Put baking soda in a cup, and slap in enough boiling water to dissolve the baking soda (about 2 tablespoons worth).

Add baking soda solution to butter and golden syrup. Make sure the golden syrup/butter is still hot, but not quite boiling, else it will foam up and over your saucepan.

Pour the contents of the saucepan into the dry ingredients and mix well.

Place spoonfuls of the mixture on a greased oven tray. Bake at around 180C (350F) for 15 minutes, or until they are light brown. Makes about 20 biscuits.
Cross your fingers and hope it works

You can play around with the mixture if you want adding and subtracting of more of what u like.

Look out they are highly addictive.

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Last updated 06/08/2006